Owing to the efforts of our skilled professionals, we have been constantly engaged in offering a qualitative assortment of all fruit pulp and Concentrate. We provide 100% pure and organically made fruit concentrates with no added preservatives or sugars. Available for various tropical fruits. They can undertake their manufacturing processes safe in the knowledge that our raw ingredients are the best in their class. Along with the undeniable quality, invigorating taste and speed with which we get our products from tree to factory, we are also flexible with regards to order types, sizes and range of varieties.
Features:
Alphonso Mango Puree:
Product Description:
The product derived from fully sound, matured, fresh, naturally ripened Alphonso Mango fruits (MangiferaIndica L Anacardiacae VAR Alphonso), washed, sliced, deseeded, refined, homogenized, thermally processed and packed in aseptic bags to render it “Commercially sterile “and completely retaining the Organoleptic Quality of Alphonso Mango.
Pink Guava Puree
Product Description
The product derived from fresh, sound ripe, Pink/White Guava fruit (Psidiumguajava – Mytraceae var. Pink & White). Practically free from any objectionable factor affecting quality of the fruit. Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogenic / spoilage micro –organism and any other hazard.
Red Papaya Puree
Product Description
The product derived from fresh, sound ripe, Red/Yellow Papaya fruit (Carica papaya L.) Practically free from any objectionable factor affecting quality of the fruit. Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogenic / spoilage micro – organism and any other hazard.
Tomato Puree
Product Description
Tomato pulp or puree is derived from fresh, sound ripe, Tomato fruits practically free from any objectionable factor affecting quality of the fruit. Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogenic / spoilage micro – organism and any other hazard
Totapuri Mango Puree / Pulp
Product Description
The product derived from fresh, sound ripe, Totapuri Mango fruit (MangiferaIndicaLAnacardiacae VAR Alphonso). Practically free from any objectionable factor affecting quality of the fruit. Product prepared bythermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogenic / spoilagemicro – organism.
Yellow Papaya Puree
Product Description
The product derived from fresh, sound ripe, Red/Yellow Papaya fruit (Carica papaya L.) Practically free from any objectionable factor affecting quality of the fruit. Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogenic / spoilage micro – organism and any other hazard.